It can successfully be used to raise a large variety of baby animals including puppies, kittens, lambs, calves, foals, deer fawns and donkey foals.
Goat Milk vs Cow Milk
• Goat milk is an excellent calcium source, providing up to 13% more calcium than cow’s milk.
• Goat milk is more easily digestible because the fat molecules are one-fifth the size of those from cow milk making it easily tolerated by those with compromised digestive systems.
• It is one-third richer than cow’s milk and more nourishing.
• The flavor of goat milk is comparable to that of cow milk. Goat milk a has a milder, sweeter taste.
• Goat milk contains pre-formed Vitamin A in the milk fat that allows it to be readily available for use by the body.
• Goats milk contains a more highly-evolved cholesterol than cows milk, making it more available for absorption to the brain and body. (Cholesterol is essential to the health of the myelin sheaths “white matter” of the nerves in the brain.)
• Goat milk contains more chlorine, fluorine and silicon than any other milk. Chlorine and fluorine are natural germicides and fluorine assists a in preventing diabetes.
• Goat milk contains 2% curd, which precipitates in the stomach. Cows milk is 10% curd.
• Goats are naturally immune to diseases
• Goats milk is tolerated by a compromised /damaged liver because of the smaller fat molecules and it’s naturally homogenized.
• Goats milk contains a higher evolved carotene (pro-Vitamin A). Researchers have found this to have cancer preventing properties
RRP 400g $24.00